   Main Dishes Vegetarian Recipe OTHER MENU ITEMS || BEEF || CHICKEN || VEGETARIAN || PORK || FISH || GOURMET FOOD || || SALADS || SOUPS || SAUCES || BREADS || DESSERTS || |
Main Dishes Vegetarian Recipe OTHER MENU ITEMS || BEEF || CHICKEN || VEGETARIAN || PORK || FISH || GOURMET FOOD || || SALADS || SOUPS || SAUCES || BREADS || DESSERTS || |
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ITALIAN VEGETABLES AND PASTA Serves 4 Recipe from DL DEWEY Approx. Cooking Time 25 minutes |
1 tablespoon olive or vegetable oil 2 medium carrots, thinly sliced (about 1 cup) 1 medium zucchini, sliced (about 1 1/2 cups) 1 medium onion, sliced and separated into rings (about /2 cup) 1 cup Tomato Juice 1/4 cup grated Parmesan cheese |
| In10-inch skillet over medium heat, in hot oil, cook carrots, zucchini and onion until vegetables are tender-crisp, stirring often. Add tomato juice, cheese, oregano and garlic powder. Heat to boiling. Reduce heat to low. Cover; cook 5 minutes or until vegetable are done, stirring occasionally. |
| © All Rights Reserved. Use of these recipes are for personal use only. Any other use is strictly prohibited. Newspapers, syndicates or publications wishing to print his columns, email your request with details to Mr. Dewey's agent. Email Contacts for DL Dewey. For any other use, DLDEWEY for permission to use column or columns, detailing your request to use which column or columns and for what purpose. |
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