   Main Dishes Vegetarian Recipe OTHER MENU ITEMS || BEEF || CHICKEN || VEGETARIAN || PORK || FISH || GOURMET FOOD || || SALADS || SOUPS || SAUCES || BREADS || DESSERTS || |
Main Dishes Vegetarian Recipe OTHER MENU ITEMS || BEEF || CHICKEN || VEGETARIAN || PORK || FISH || GOURMET FOOD || || SALADS || SOUPS || SAUCES || BREADS || DESSERTS || |
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GARLIC ASPARAGUS WITH TOMATOES Serves 4 Recipe from DL DEWEY Approx. Cooking Time 45 minutes |
2 teaspoons olive oil 1 teaspoon organic butter 1 small onion, finely chopped 1/3 to 1/4 cup 3 Roma tomatoes, chopped 1 tablespoon lemon juice 1 tablespoon honey 1/2 sea salt ( make sure it is with iodine added ) 1 teaspoon minced garlic 2 pounds Asparagus |
| Heat oil in 10 inch skillet over medium. Sautee onions in butter and olive oil, stirring ocsasionally until slighty brown. Stir in tomatoes, lemon juice,, minced garlic, honey and salt. Cook 1-2 minutes. Remove from skillet. Wipe skillet and heat 1 inch of water to boiling. Add asparagus. Reduce to medium, cover and cook 14-18 minutes or until the stalks are tender. Place asparagus in a dish, top with tomatoe mixture. |
| © All Rights Reserved. Use of these recipes are for personal use only. Any other use is strictly prohibited. Newspapers, syndicates or publications wishing to print his columns, email your request with details to Mr. Dewey's agent. Email Contacts for DL Dewey. For any other use, DLDEWEY for permission to use column or columns, detailing your request to use which column or columns and for what purpose. |
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