   Main Dishes Gourmet Recipe OTHER MENU ITEMS || BEEF || CHICKEN || VEGETARIAN || PORK || FISH || GOURMET FOOD || || SALADS || SOUPS || SAUCES || BREADS || DESSERTS || |
Main Dishes Gourmet Recipe OTHER MENU ITEMS || BEEF || CHICKEN || VEGETARIAN || PORK || FISH || GOURMET FOOD || || SALADS || SOUPS || SAUCES || BREADS || DESSERTS || |
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SAVORY MILLET AND POTATO STEW Serves 4 Recipe from DL DEWEY Approx. Cooking Time 25 minutes |
5 cups chicken broth 2 tablespoons soy sauce 2 cups each, carrots, cauliflower 1/2 cup red bell pepper 1 cup diced red potatoes 1 cup uncooked millet 1 teaspoon dried thyme leaves 1.4 to 1/2 teaspoon pepper 1 large onion, chopped finely 1 cup 4 cloves garlic, finely chopped |
| Heat broth and soy sauce to boiling in large pan. Stir in ingredients. Heat to boil, reduce to medium. Cover and cook 14-16 minutes stirring occasionally until millet and potatoes are done. |
| © All Rights Reserved. Use of these recipes are for personal use only. Any other use is strictly prohibited. Newspapers, syndicates or publications wishing to print his columns, email your request with details to Mr. Dewey's agent. Email Contacts for DL Dewey. For any other use, DLDEWEY for permission to use column or columns, detailing your request to use which column or columns and for what purpose. |
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