   Main Dishes Soup Recipe OTHER MENU ITEMS || BEEF || CHICKEN || VEGETARIAN || PORK || FISH || GOURMET FOOD || || SALADS || SOUPS || SAUCES || BREADS || DESSERTS || |
Main Dishes Soup Recipe OTHER MENU ITEMS || BEEF || CHICKEN || VEGETARIAN || PORK || FISH || GOURMET FOOD || || SALADS || SOUPS || SAUCES || BREADS || DESSERTS || |
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POTATO CORN CHOWDER Serves 4 Recipe from DL DEWEY Approx. Cooking Time 25 minutes |
1 tablespoon margarine or butter 1 rib celery, chopped (about ~/2 cup) 1 medium onion, chopped (about 1/2 cup) 2 medium potatoes (about 1/2 pound), peeled and diced (about 1 1/~ cups) 3 cups water 1/2 teaspoon pepper 1 bay leaf 1 can (10 3/4 ounces) Corn 1 cup milk 4 slices bacon, cooked and diced Fresh parsley sprigs for flavor. |
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In 3-quart saucepan over medium heat, in hot margarine, cook celery and onion
until tender, stir. Add potatoes, water, pepper and bay leaf. Heat to boiling. Reduce heat to low. Cover; cook 15 min. or until potatoes are tender, stirring occasionally. Stir in soup and milk. Cook, uncovered, 15 minutes, stirring occasionally. Discard bay leaf. Serve in bowls. Sprinkle with bacon. Garnish with parsley, if desired. Seafood-Corn Chowder: Prepare Potato-Corn Chowder as directed above, except reduce milk to 1/2 cup milk. Add cooked fish, your choice, clams, oysters, shrimp, salmon, cod. Makes about 4 ½ cups or 4 servings. |
| © All Rights Reserved. Use of these recipes are for personal use only. Any other use is strictly prohibited. Newspapers, syndicates or publications wishing to print his columns, email your request with details to Mr. Dewey's agent. Email Contacts for DL Dewey. For any other use, DLDEWEY for permission to use column or columns, detailing your request to use which column or columns and for what purpose. |
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