   Main Dishes Sauce Recipe OTHER MENU ITEMS || BEEF || CHICKEN || VEGETARIAN || PORK || FISH || GOURMET FOOD || || SALADS || SOUPS || SAUCES || BREADS || DESSERTS || |
Main Dishes Sauce Recipe OTHER MENU ITEMS || BEEF || CHICKEN || VEGETARIAN || PORK || FISH || GOURMET FOOD || || SALADS || SOUPS || SAUCES || BREADS || DESSERTS || |
|
ORANGE-MUSTARD SAUCE 1 Cup of Sauce Recipe from DL Dewey Approx. Prep/Cooking Time 25 minutes |
1 cup V8 Vegetable Juice 1/2 cup orange marmalade 1 tablespoon Dijon-style mustard |
| In 1 1/2 quart saucepan, combine V8 juice, marmalade and mustard. Over medium-high heat, heat to boiling. Reduce heat to low; cook 10 minutes or until sauce thickens, stirring often. Use sauce to baste chicken, fish or turkey cutlets during the last few minutes of broiling or grilling. |
| © All Rights Reserved. Use of these recipes are for personal use only. Any other use is strictly prohibited. Newspapers, syndicates or publications wishing to print his columns, email your request with details to Mr. Dewey's agent. Email Contacts for DL Dewey. For any other use, DLDEWEY for permission to use column or columns, detailing your request to use which column or columns and for what purpose. |
| HOME | Previous Columns | Email Contacts | Advertising |
|
© 2002 Rocky Mountain Publicity Updated May 25th, 2002 Email Contacts |