   Main Dishes Sauce Recipe OTHER MENU ITEMS || BEEF || CHICKEN || VEGETARIAN || PORK || FISH || GOURMET FOOD || || SALADS || SOUPS || SAUCES || BREADS || DESSERTS || |
Main Dishes Sauce Recipe OTHER MENU ITEMS || BEEF || CHICKEN || VEGETARIAN || PORK || FISH || GOURMET FOOD || || SALADS || SOUPS || SAUCES || BREADS || DESSERTS || |
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GINGER CRANBERRY SAUCE Serves 4 Recipe from DL Dewey Approx. Cooking Time |
1 can (8 ounces) jellied cranberry sauce, cut into cubes 3/4 cup refrigerated French Salad Dressing 1 tablespoon soy sauce 1 teaspoon ground ginger 1 teaspoon garlic powder 1/2 teaspoon ground red pepper (cayenne) |
| In 1 quart saucepan, combine cranberry sauce, dressing, soy sauce, ginger, garlic and red pepper. Over medium heat, heat until cranberry sauce is melted, stirring often. Remove from. heat. Pour into bowl. Cool to room temperature. Use sauce to glaze any type of meat, turkey, during last 30 minutes of heating or serve as a sauce for any type of cooked meat. Refrigerate any remaining. |
| © All Rights Reserved. Use of these recipes are for personal use only. Any other use is strictly prohibited. Newspapers, syndicates or publications wishing to print his columns, email your request with details to Mr. Dewey's agent. Email Contacts for DL Dewey. For any other use, DLDEWEY for permission to use column or columns, detailing your request to use which column or columns and for what purpose. |
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