   Main Dishes Salad Recipe OTHER MENU ITEMS || BEEF || CHICKEN || VEGETARIAN || PORK || FISH || GOURMET FOOD || || SALADS || SOUPS || SAUCES || BREADS || DESSERTS || |
Main Dishes Salad Recipe OTHER MENU ITEMS || BEEF || CHICKEN || VEGETARIAN || PORK || FISH || GOURMET FOOD || || SALADS || SOUPS || SAUCES || BREADS || DESSERTS || |
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CHINESE CHICKEN SALAD WITH PEANUT DRESSING Serves 4 Recipe from Leanne Ely C.N.C. Approx. Cooking Time 15 minutes |
Warm Peanut Dressing -- (recipe follows) 1(8 ounce) can pineapple tidbits in juice drained and juice reserved 1/2 pound Chinese pea pods (2 cups) 6 cups shredded romaine lettuce 1 large red bell pepper cut lengthwise into fourths and sliced crosswise 1 cup shredded cooked chicken breast 1/4 cup sliced green onions (3 medium) WARM PEANUT DRESSING 1/3 cup unsweetened pineapple juice 1/4 cup water 1 1/4 teaspoons ground coriander 1 teaspoon cornstarch 2 cloves garlic -- finely chopped 2 tablespoons creamy peanut butter (use only natural, with oil on top) 1 1/2 tablespoons cider vinegar 2 teaspoons soy sauce 1 1/2 teaspoons grated gingerroot |
| Prepare Warm Peanut Dressing, using reserved pineapple juice for the dressing recipe. Remove strings from pea pods. Place pea pods in boiling water. Cover and cook 1 minute; drain. Immediately rinse with cold water; drain. Cut pea pods in half. Toss romaine, pea pods, bell pepper and pineapple. Divide among 4 plates. Top with chicken, peanut dressing and green onions. |
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