   Main Dishes Fish Recipe OTHER MENU ITEMS || BEEF || CHICKEN || VEGETARIAN || PORK || FISH || GOURMET FOOD || || SALADS || SOUPS || SAUCES || BREADS || DESSERTS || |
Main Dishes Fish Recipe OTHER MENU ITEMS || BEEF || CHICKEN || VEGETARIAN || PORK || FISH || GOURMET FOOD || || SALADS || SOUPS || SAUCES || BREADS || DESSERTS || |
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CHEESY TUNA AND NOODLES Serves 2 Recipe from DL DEWEY Approx. Cooking Time 20 minutes Serves 2 |
2 cans 6-8 ounces of White Albacore Tuna 2 tablespoons soy sauce 1 teaspoon ground nutmeg 1/4 teaspoon garlic powder 2 tablespoons margarine or butter 1 package (10 ounces) frozen mixed vegetables, thawed and drained 1/8 teaspoon garlic powder or 1 clove garlic, minced 6 cubes of chicken flavoring in 16 ounes of water 1 pound medium shrimp, shelled and deveined 1 cup frozen Oriental-style mixed vegetables 1 cup green onions cut in 2-inch pieces 1 can (10 3/4 ounces) Cream of Mushroom Soup ( not made with hydrogenated oils ) 1 1/2 cups shredded mozzarella cheese 4 cupes of medium egg noodles - cooked |
| Generous dash ground nutmeg 1 can (about 6 ounces) tuna, drained and broken into chunks. Prepare noodles according to package. In 10-inch skillet over medium heat, in hot butter, cook vegetables and garlic powder 2 minutes or until vegetables are tender-crisp, stirring often. Add mushroom soup, cheese, milk, pepper and nutmeg. Cook until cheese is melted, stirring occasionally. Stir in reserved noodles and tuna. Heat through, stirring occasionally |
| © All Rights Reserved. Use of these recipes are for personal use only. Any other use is strictly prohibited. Newspapers, syndicates or publications wishing to print his columns, email your request with details to Mr. Dewey's agent. Email Contacts for DL Dewey. For any other use, DLDEWEY for permission to use column or columns, detailing your request to use which column or columns and for what purpose. |
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