   Main Dishes Fish Recipe OTHER MENU ITEMS || BEEF || CHICKEN || VEGETARIAN || PORK || FISH || GOURMET FOOD || || SALADS || SOUPS || SAUCES || BREADS || DESSERTS || |
Main Dishes Fish Recipe OTHER MENU ITEMS || BEEF || CHICKEN || VEGETARIAN || PORK || FISH || GOURMET FOOD || || SALADS || SOUPS || SAUCES || BREADS || DESSERTS || |
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SPICEY SHRIMP AND NOODLES Serves 2 Recipe from DL DEWEY Approx. Cooking Time 30 minutes Serves 2 |
2 cups water 2 tablespoons soy sauce 1 teaspoon ground ginger 1/2 teaspoon crushed red pepper 1/4 teaspoon garlic powder 2 tablespoons margarine or butter 1 package (10 ounces) frozen mixed vegetables, thawed and drained 1/8 teaspoon garlic powder or 1 clove garlic, minced 6 cubes of chicken flavoring in 16 ounes of water 1 pound medium shrimp, shelled and deveined 1 cup frozen Oriental-style mixed vegetables 1 cup green onions cut in 2-inch pieces 1 can (10 3/4 ounces) Cream of Mushroom Soup ( not made with hydrogenated oils ) 1 1/2 cups shredded mozzarella cheese Toasted sesame seeds Strips of lemon and orange peel for garnish. |
| In 10-inch skillet over high heat, combine water, soy, ginger, red pepper, garlic and half of one seasoning packet. Heat to boiling. Add noodles, shrimp, vegetables and onions. Return to boiling. Reduce heat to low. Cook 5 minutes or until shrimp turn pink and opaque and noodles are tender, stirring occasionally to separate noodles. Sprinkle with sesame seeds. Garnish with citrus peels, if desired. |
| © All Rights Reserved. Use of these recipes are for personal use only. Any other use is strictly prohibited. Newspapers, syndicates or publications wishing to print his columns, email your request with details to Mr. Dewey's agent. Email Contacts for DL Dewey. For any other use, DLDEWEY for permission to use column or columns, detailing your request to use which column or columns and for what purpose. |
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© 2002 Rocky Mountain Publicity Updated May 25th, 2002 Email Contacts |