   Main Dishes Dessert Recipe OTHER MENU ITEMS || BEEF || CHICKEN || VEGETARIAN || PORK || FISH || GOURMET FOOD || || SALADS || SOUPS || SAUCES || BREADS || DESSERTS || |
Main Dishes Dessert Recipe OTHER MENU ITEMS || BEEF || CHICKEN || VEGETARIAN || PORK || FISH || GOURMET FOOD || || SALADS || SOUPS || SAUCES || BREADS || DESSERTS || |
|
MAPLE CUSTARD Serves 4 Recipe from Approx. Cooking Time 45 minutes |
1 egg 2 egg whites 1/2 teaspoon maple flavoring A pinch of sea salt 1 3/4 cups of very warm low-fat milk 4 teaspoons maple flavored syrup 1/4 teaspoon vanilla |
| Heat oven to 350. Beat egg, egg whites, sugar and other ingredients except milk together in bowl. Gradually stir in the milk by hand. Pour into four 6 ounce custard cups. Drop 1 teaspoon of maple syrup into the center of each cup. Place the cups on a baking pan that is at least 2 inches deep in middle of oven. Pour boiling water into the pan within 1/2 of the top of the cups. Bake about 45 minutes or until a knife inserted comes out clean. Remove cups from water/pvern, let stand 15 minutes. Unmold, serve warm or refrigerate to serve cold. |
| © All Rights Reserved. Use of these recipes are for personal use only. Any other use is strictly prohibited. Newspapers, syndicates or publications wishing to print his columns, email your request with details to Mr. Dewey's agent. Email Contacts for DL Dewey. For any other use, DLDEWEY for permission to use column or columns, detailing your request to use which column or columns and for what purpose. |
| HOME | Previous Columns | Email Contacts | Advertising |
|
© 2002 Rocky Mountain Publicity Updated May 25th, 2002 Email Contacts |