   Main Dishes Dessert Recipe OTHER MENU ITEMS || BEEF || CHICKEN || VEGETARIAN || PORK || FISH || GOURMET FOOD || || SALADS || SOUPS || SAUCES || BREADS || DESSERTS || |
Main Dishes Dessert Recipe OTHER MENU ITEMS || BEEF || CHICKEN || VEGETARIAN || PORK || FISH || GOURMET FOOD || || SALADS || SOUPS || SAUCES || BREADS || DESSERTS || |
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BEST BROWNIES Makes 12 Bars Recipe from DL DEWEY Approx. Cooking Time 25 minutes |
1/2 cup unbleached-organic whole wheat CAKE flour 12/ cup unsweetened cocoa powder 1/4 teaspoon sea salt 2 egg whites 1 large whole egg 1/4 cup natural brown cane sugar 6 tablespoons unsweetened applesauce 1 1/2 teaspoon pure vanilla 1 tablespoon butter 1 tablespoon flaxseed oil 1/2 cup chopped walnuts |
| Preheat over to 350. Spray or wipe inside of 8 inch square baking pan with flaxeed oil. In medium bowl, combine flour, cocoa, salt. Mix well. In a separate large bowl, whip together eggs, sugar, applesauce, oil, butter and vanilla. Stir in flour mixture earlier until just blended well. DO NOT OVERMIX. Pour batter into oiled pan, sprinkle with walnuts. Bake until just set and a toothpick inserted in center come out clean. About 25 minutes. Place pan on cooling rack for about 15 minutes. Cut into squares and serve |
| © All Rights Reserved. Use of these recipes are for personal use only. Any other use is strictly prohibited. Newspapers, syndicates or publications wishing to print his columns, email your request with details to Mr. Dewey's agent. Email Contacts for DL Dewey. For any other use, DLDEWEY for permission to use column or columns, detailing your request to use which column or columns and for what purpose. |
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© 2002 Rocky Mountain Publicity Updated May 25th, 2002 Email Contacts |